Three regulars nodded in agreement.Īccording to DeBonis, some of those regulars eat three meals a day here, and they all meet new passersby every day. We have the nutcrackers all lined up behind here,” she points at the shelf behind the bar. At Christmastime, customers bring nutcrackers and gifts for under the trees. “We dress up for Halloween, and on New Year’s, we have Champagne. “During the Super Bowl, we wear like the jerseys and jeans,” she says.
#Red line diner hours full
Micci DeBonis, a waitress with full sleeves of tattoos and a blond bob, has been around since they opened and has a matched 401K. They’ve had four managers for twenty years across their two diners. To do so many things well requires training and staff: Low turnover is key. Under the counter, Vanikiotis usually keeps a bottle of Tsipouro. On the shelf, they have wine and local spirits and a bottle of Martell for the one customer who drinks it, along with a double espresso. Even the Italian cookies are moist and chewy.īehind the bar, nine of the twelve taps pour popular local beer. The dessert case, fountain, cocktail bar, and espresso bar are all just as extensive.
#Red line diner hours mac
Kids and adults love crispy fried mac and cheese balls on a plate of vodka sauce sprinkled with Parmesan. The burgers are juicy, the pastas are served al dente, and steaks ordered medium-rare come out pink in the center. The restaurant’s comically large menu is part of the appeal. He orders most ingredients from Ginsburg’s in Hudson, a purveyor that sources from several local farms. Dino graduated from the Culinary Institute of America in 1988. Nick’s uncle, Dino Vanikiotis, oversees the kitchen along with chef Ricardo Villa Campos. It can sometimes feel like waiting behind a red velvet rope to get a weekend seat: that the place is ten years old and thriving makes it an anomaly. Vanikiotis regularly encounters bikers eating pancakes little and big league ball players watching games from a booth - Yankee legend Mariano Rivera stopped on his way to his Hall of Fame induction - and politicians stopping along the campaign trail - Bernie Sanders came with a Secret Service entourage for a tuna sandwich and a Diet Coke during his 2016 presidential bid. “Last week, twenty of them took over that whole area to film a group TikTok dance,” says Vanikiotis. In the back dining room, large groups of high schoolers presided.
Also at the counter: a smattering of coffee-drinking truck drivers, traveling businessmen, and recent divorcees from the adjacent Extended Stay Suites came and went two girlfriends drank dirty Grey Goose martinis with sunny-side-up eggs while grinning mischievously and talking in hushed tones and buzzed parents with a break from their kids exchanged kisses between sips of their mezcal margaritas. Next to DeRosa, an ex-champion bull rider named Sean Cook slurped a bowl of vegetable soup before continuing to the Adirondacks. Employee Micci DeBonis and co-owner Nick Vanikiotis,
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